INGREDIENTS
2 cups
peach puree (I used 5 large peaches)
1 cup
ketchup
1/4 cup
apple cider vinegar
2 tbsp
brown sugar
2 tbsp
Worcestershire sauce
1 tbsp
yellow mustard
1 tsp
smoked paprika
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
cayenne pepper