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Tangy Peach Barbecue Sauce

Mary
  • minutes
  • Serves

INGREDIENTS

2 cups

peach puree (I used 5 large peaches)

1 cup

ketchup

1/4 cup

apple cider vinegar

2 tbsp

brown sugar

2 tbsp

Worcestershire sauce

1 tbsp

yellow mustard

1 tsp

smoked paprika

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

cayenne pepper