Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Genoa salami
1 tsp
Basil, dried
1 clove
Garlic
1 cup
Grape tomatoes
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1 lb
Tri-color fusilli pasta
1
jar Red peppers, canned
1
Salt and pepper
1 cup
Olive oil
1/2 cup
Red-wine vinegar
1 8 ounce container
Bocconcini mozzarella, fresh
1/2 cup
Parmigiano-reggiano cheese, grated
6 oz
Provolone cheese