INGREDIENTS
1/4 cup
finely chopped onion
2 tbsp
chopped parsley leaves
1 lb
cooked lump crab meat or dungeness crab meat, drained of any liquid (with 1/2 shredded and 1/2 lump meat)
1 cup
fine dry bread crumbs
1 tbsp
all purpose flour
2 tbsp
mayonnaise
1 tsp
Dijon mustard
1
egg
1/2 tsp
Worcestershire sauce
1/4 tsp
paprika powder
1 tsp
Old Bay seasoning
Salt and pepper, as per taste
Butter