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Red Velvet Cake

David Guas
  • minutes
  • Serves 9

INGREDIENTS

3

Eggs, large

3 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1

box Brown sugar, light

1

bag Confectioners' sugar

1/2 cup

Dutch-processed cocoa, powder

3 tbsp

Food coloring, red

1/2 tsp

Salt

4 1/2 tsp

Vanilla

4 1/2 sticks

Butter, unsalted

1 3/4 cups

Buttermilk

1 1/4 lb

Cream cheese