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Sweet Corn Tamale Cakes the Cheesecake Factory by Todd Wilbur

Sumisan
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

5 tbsp

Coriander, fresh

1 dash

Garlic powder

4 oz

Green chilies, mild

1

Green onion

1/2

Jalapeno, small

1 pinch

Onion powder

1 tbsp

Spanish onion

1 1/2 cups

Sweet corn, frozen

2

Tomatillos

1

Tomatoes, medium

1/4 tsp

Lime juice

1/2 cup

Mayonnaise

2 tbsp

All-purpose flour

1 pinch

Black pepper, ground

1 dash

Black pepper, ground

1 pinch

Cayenne pepper

1/2 tsp

Chili powder

1/2 cup

Corn masa harina flour

2 tsp

Granulated sugar

1/4 tsp

Paprika

1/4 tsp

Salt

2 dashes

Salt

1 pinch

Salt

3 tbsp

Sugar

1 tsp

White vinegar

1/4 tsp

Cumin, ground

1/2 cup

Butter

1/4 cup

Sour cream

1 tsp

Water