INGREDIENTS
1 15 ounce can
chickpeas, drained & rinsed
1
avocado
2 tbsp
sun dried tomatoes, chopped
2 tbsp
cilantro, chopped
1 clove
garlic
1/2 cup
baby spinach
1/4 cup
plain greek yogurt
1 tbsp
tahini
salt & pepper
juice of 1/2 a lemon
4
slices of wheat bread