INGREDIENTS
10 oz
frozen spinach, thawed & squeezed
12 oz
jar marinated artichoke hearts, drained & finely chopped
1/4 cup
chopped shallots
3 cloves
garlic, minced
1/2 cup
greek yogurt
1/2 cup
olive oil mayonnaise
2/3 cup
Parmesan cheese, shredded
4 oz
2% milk Mozzarella cheese, shredded
salt & pepper
12
med-large sized fresh mushrooms
paprika to garnish (optional)