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Crunchy Chicken Fingers

Parents Magazine
  • 5 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken-breast, skinless boneless halves

1

Egg

1 cup

Packaged cornflake crumbs or 2 cups cornflakes

1 tbsp

Honey

1

Ketchup

1 tsp

Mustard, yellow

1 dash

Black pepper, ground

1/4 tsp

Salt