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Spicy Maple Rosemary Mixed Nuts

Lauren Zembron
  • minutes
  • Serves

INGREDIENTS

2 cups

raw nuts (I used pecan halves and almonds; cashews would be a nice addition)

1

egg white

2 tbsp

pure maple syrup

1 tsp

dried rosemary, crushed between your palms (or finely chopped if you don’t like big pieces)

1/4 tsp

cayenne pepper (or 1/2 tsp for a spicier kick)

1/4 tsp

Kosher salt