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Mexican Casserole

Stephanie, Plain Chicken
  • minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1 can

Ranch Style beans

1

(10-12 oz) bag tortilla chips, crushed (I didn't use the whole bag)

1 can

Ro-tel tomatoes

1

small onion, chopped

2 cups

shredded cheddar cheese, divided

1

package taco seasoning

1 10.75 ounce can

cream of chicken soup

1/2 cup

water

sour cream and salsa for serving