Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
dry Cavatappi pasta, cooked al dente
1/2 cup
+ 2 Tbsp. olive oil
1/3 cup
Balsamic vinegar
1 tsp
Dijon mustard
1/4 tsp
salt
1 tbsp
honey
juice of one lemon
1 pint
cherry tomatoes, halved
8 oz
fresh mozzerella pearls, halved
1
cucumber, peeled and chopped
1/4 cup
fresh basil chiffonade