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Favoreats LLC

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Rapunzel’s Squash & Hazelnut Soup

Family Editors
  • 140 minutes
  • Serves

INGREDIENTS

1

Apple, green

1

Brown onion, medium

2 lb

Butternut squash

1 lb

Parsnips

3

sprigs Thyme, fresh

4 cups

Chicken stock

1

Salt and white pepper

2 tbsp

Olive oil

1/2 tsp

Cumin

1 cup

Hazelnuts, raw

1/2 cup

Heavy cream