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Summer Slow Cooker Recipe~ Lemon Chicken with Rosemary

The Organic Kitchen
  • 405 minutes
  • Serves 4 to 6

INGREDIENTS

4

lbs Chicken thighs, bone in skin on

8

Carrots

6 cloves

Garlic

1 tbsp

Lemon, zest

1

Lemon

3

Rosemary, springs fresh

3

Yellow onions, large

3/4 cup

Chicken broth

1/2 cup

Lemon juice, fresh

1

Black pepper, freshly ground

1

Sea salt

1/2 cup

Your favorite flour

1 tbsp

Olive oil