INGREDIENTS
4
lbs Chicken thighs, bone in skin on
8
Carrots
6 cloves
Garlic
1 tbsp
Lemon, zest
1
Lemon
3
Rosemary, springs fresh
3
Yellow onions, large
3/4 cup
Chicken broth
1/2 cup
Lemon juice, fresh
1
Black pepper, freshly ground
1
Sea salt
1/2 cup
Your favorite flour
1 tbsp
Olive oil