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Brats with Sauerkraut

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

3

Bacon strips, cooked and crumbled

8

Brat buns

8

Johnsonville original brats

2

Apples, medium

1/4 cup

Onion

1 can

Sauerkraut

1 tsp

Mustard, ground

1/4 cup

Brown sugar, packed

1 person Recommend This Recipe