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Loaded Barbecue Baked Potato Casserole

Betty Crocker Kitchens
  • 80 minutes
  • Serves 10

INGREDIENTS

6

slices Bacon

3 cups

Barbecue pork or beef

1

bag Mashed potatoes, frozen

1 can

Old El Paso™ chopped green chiles

1

Parsley, fresh

3/4 cup

Barbecue sauce

1/2 tsp

Pepper

3 cups

Cheddar cheese

2/3 cup

Milk

1 cup

Pepper jack cheese

1

container Sour cream, reduced-fat

4 oz

(half of 8-oz package) 1/3-less-fat cream cheese (neufchâtel), cut into cubes