INGREDIENTS
1/2
Carrot, coarsely chopped (about 1/4 cup)
1/2
Celery, coarsely chopped (about 1/4 cup)
4
Green onions
6
Mushrooms, medium
1
White onion
4 cups
Chicken broth, canned
1 cup
All-purpose flour
1/2 tsp
Salt
1 cup
Vegetable oil
1 cup
Milk
2 cups
Water