INGREDIENTS
1/2 cup
Artichoke hearts, canned
1/3 cup
Basil, packed fresh leaves
1 tsp
Basil, dried
1 cup
Cherry tomatoes
1
Cucumber, large
3 tsp
Garlic
1/2
Lemon, juice of
1 tsp
Oregano, dried
1/2
Red onion
1/2 tsp
Thyme, dried
1 tbsp
Dijon mustard
1/2 cup
Kalamata olives, whole or sliced
1
Black pepper
1/2 tsp
Salt
2 tsp
Sugar
1/3 cup
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
1/2 cup
Feta cheese