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Greek Tortellini Pasta Salad

Tiffany, Creme de la Crumb
  • minutes
  • Serves 8 to 12

INGREDIENTS

1/2 cup

Artichoke hearts, canned

1/3 cup

Basil, packed fresh leaves

1 tsp

Basil, dried

1 cup

Cherry tomatoes

1

Cucumber, large

3 tsp

Garlic

1/2

Lemon, juice of

1 tsp

Oregano, dried

1/2

Red onion

1/2 tsp

Thyme, dried

1 tbsp

Dijon mustard

1/2 cup

Kalamata olives, whole or sliced

1

Black pepper

1/2 tsp

Salt

2 tsp

Sugar

1/3 cup

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

1/2 cup

Feta cheese