INGREDIENTS
3 cups
Baby spinach
1/4 tsp
Basil, dried
2
Garlic cloves
16 oz
Mushrooms, fresh & sliced
1/2 tsp
Parsley, dried
3 tbsp
Parsley, Fresh
1/4 tsp
Thyme, dried
1 cup
Vegetable broth
8 oz
Pasta
2 tbsp
Flour
1
Salt & pepper
1 tbsp
Olive oil, Extra Virgin
3 tbsp
Butter, salted
1 cup
Heavy cream
1/3 cup
Parmesan