INGREDIENTS
8
Mushrooms (white or cremini)
1
Red pepper or oregano
1/4 cup
Almond milk
2 1/2 tbsp
Soy sauce
2 tbsp
Vegan butter
8 oz
Fettuccine, gluten free
1/2 tsp
Nutritional yeast
1 tsp
Peppercorns, black
1 tsp
Peppercorns, green
1 tsp
Peppercorns, white
2 tbsp
Tapioca starch
1
Parmesan, vegan
1 1/4 cups
Water
6
8 fresh basic leaves