INGREDIENTS
1 lb
boneless skinless chicken breasts
2
eggs (well beaten)
1/2 cup
blanched almond flour
2 tbsp
olive oil (divided)
salt and pepper
3/4 cup
heavy whipping cream
5 cloves
garlic (minced)
1/4 cup
diced onions
2 tbsp
capers (drained)
2 tbsp
lemon juice
2 tbsp
unsalted butter (sliced)
4 oz
zucchini noodles (cooked)