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Pan Seared and Baked Chicken with Creamy Lemon Caper Sauce

Julia
  • 45 minutes
  • Serves 2

INGREDIENTS

1 lb

boneless skinless chicken breasts

2

eggs (well beaten)

1/2 cup

blanched almond flour

2 tbsp

olive oil (divided)

salt and pepper

3/4 cup

heavy whipping cream

5 cloves

garlic (minced)

1/4 cup

diced onions

2 tbsp

capers (drained)

2 tbsp

lemon juice

2 tbsp

unsalted butter (sliced)

4 oz

zucchini noodles (cooked)