Favoreats
Favoreats LLC
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INGREDIENTS
2
large cups Baby spinach, tender
4 cups
Crimini mushrooms
4
Garlic cloves
4
Portobello mushrooms, medium-sized
2
Shallots
1
Egg whisked together with
2 tsp
Balsamic vinegar
1
sheet Pepperidge farm puff pastry dough
1 pinch
Red pepper
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Pine nuts
1 tbsp
Bread crumbs, seasoned
4 tbsp
Butter
1 cup
Gruyere cheese