Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Prosciutto-julienne
1 tbsp
Italian parsley
6
Sage, leaves
1
Spaghetti squash
2 cups
Chicken broth
1
box Barilla collezione spaghetti
1 tbsp
Olive oil, Extra virgin
4 tbsp
Butter
1/2 cup
Parmigiano reggiano cheese, grated