INGREDIENTS
500 g
Chicken thighs
4 tbsp
Ghee or duck fat
1
Bay leaf
1
Celery stalk, sliced (40 g/ 1.4 oz), medium
2 cloves
Garlic
2 tbsp
Herbs such as parsley
1 cup
Mushrooms, white
1
White or yellow onion, diced (70 g/ 2.5 oz), small
4
Egg yolks, large
1/2 cup
Chicken stock or bone broth - you can make your own
1 cup
Heavy whipping cream or coconut milk
1/2 cup
White wine or more stock, dry
2 tbsp
Lemon juice, fresh
4 cups
Cauliflower rice
1
Black pepper, freshly ground
1 tsp
Paprika
1/2 tsp
Salt