INGREDIENTS
2
pkgs. frozen broccoli (or 1 head fresh)
2 cups
cooked chicken, chopped
1 1/2 cups
brown rice, cooked
1 10 3/4 ounce can
cream of chicken soup
1 cup
plain yogurt (Greek is good)
1 tsp
lemon juice
1 tsp
sherry
1/2 tsp
curry powder
1/2 cup
shredded Cheddar cheese
1/2 cup
Panko bread crumbs
2 tbsp
butter, melted
1/2 tsp
curry powder