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Amazing Chanterelle Tart

Author: Cooking With Carlee
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chantarelle mushrooms

1 tsp

Rosemary, fresh

10

sheets (9x14") phyllo dough

1 pinch

Salt

1/2 tbsp

Olive oil

3 tbsp

Olive oil, extra-virgin

1/2 tbsp

Butter

1/4 cup

Parmesan cheese

1/2 cup

Ricotta cheese, part-skim

1/4 cup

White wine, dry