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Salsa Verde Chicken

Kevin & Amanda
  • minutes
  • Serves 6

INGREDIENTS

18 oz

Chicken, cooked

1/4 cup

Scallion greens

2 cups

Chicken broth

1 can

Evaporated milk

1

jar Salsa verde

1 tbsp

Baking powder

1/2 cup

Cornmeal, yellow

2 cups

Flour

1 tsp

Salt

7 tbsp

Butter

1 cup

Milk