INGREDIENTS
1
head cauliflower
375 g
shortcrust pastry ((1 large sheet), room temperature)
2 tbsp
butter
2 tbsp
plain flour, (plus more for rolling)
400 milliliters
milk ((~ 1 2/3 cups))
90 g
gruyere cheese (or other hard cheese, grated (~ 1 cup grated))
90 g
cheddar cheese, grated ((~ 1 cup grated))
Salt
Black pepper
3
eggs
100 milliliters
single cream ((~ 1/3 cup))
Small bunch fresh parsley, (roughly chopped)
6
cherry tomatoes, (halved)