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Cauliflower cheese tart

Becca @ Amuse Your Bouche
  • 90 minutes
  • Serves 8

INGREDIENTS

1

head cauliflower

375 g

shortcrust pastry ((1 large sheet), room temperature)

2 tbsp

butter

2 tbsp

plain flour, (plus more for rolling)

400 milliliters

milk ((~ 1 2/3 cups))

90 g

gruyere cheese (or other hard cheese, grated (~ 1 cup grated))

90 g

cheddar cheese, grated ((~ 1 cup grated))

Salt

Black pepper

3

eggs

100 milliliters

single cream ((~ 1/3 cup))

Small bunch fresh parsley, (roughly chopped)

6

cherry tomatoes, (halved)