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Favoreats LLC

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Wild Venison Ragu

Abel & Cole
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Rashers of bacon

500 g

Venison, wild

2

Bay leaves

2

Garlic cloves

2

Onions

3 tbsp

Tomato puree

1

Cinnamon stick

3 cloves

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1

Pepper, Freshly ground

1

Sea salt

1

Olive oil

2

glasses Red wine