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Southwestern Breakfast Casserole Recipe

Rebekah Garcia Kalinowski
  • 60 minutes
  • Serves

INGREDIENTS

1

bag frozen hash browns

1 lb

mexican-style chorizo sausage, casing removed

1/2

green pepper, or red bell pepper, diced

1/2

small onion, diced

12

large eggs

1/4 cup

butter, melted

2 cups

shredded cheddar cheese, 8 ounces

salsa, for serving, optional