INGREDIENTS
2
slices Bacon
1 cup
Broccoli florets
1 tsp
Garlic
2 tbsp
Parsley, fresh
8 oz
Fettuccine pasta
1 tbsp
All purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1 cup
Half and half
2/3 cup
Parmigiano-reggiano cheese, grated
1/4 cup
Pasta water from cooking process