INGREDIENTS
1 3/4
lbs Ground beef
1 lb
Ground chicken
1 1/2 tsp
Basil, dried
1
Carrot
7 cloves
Garlic
1
Onion
1 tsp
Oregano
1 tsp
Rosemary, dried
1 1/2 tsp
Thyme, dried
28 oz
Tomatoes
1 cup
Chicken broth
1 tbsp
Tomato paste
1 1/2
lbs Ziti
2 tbsp
Olive oil
1
Parmesan cheese
3/4 cup
Red wine
3 cups
Water
2 oz
S dried porcini
2 cups
Porcini liquid