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Zupas Roasted Red Pepper Soup

Sabia
  • 45 minutes
  • Serves 3

INGREDIENTS

2 tsp

Basil, dry

1

Bay leaf

3/4 cup

Celery

1 1/2 tbsp

Garlic

2 cups

Onions

2 tsp

Thyme, dried

7 cups

Vegetable stock

2 tbsp

Cayenne pepper

2 tsp

Kosher salt

1 28 ounce can

Red peppers, roasted

2 tbsp

Butter

1 1/4 cups

Heavy cream