INGREDIENTS
1
small jar Artichoke hearts
1 tsp
Basil, dried
1/2 can
Black beans
1
package Cherry or grape tomatoes
1/2 cup
Corn, kernels
1
Onion
1 tbsp
Onion powder
2 tbsp
Oregano, dried
1 tbsp
Parsley, dried
1 can
Black olives, pitted
1
box Tri-colored pasta
1 tsp
Black pepper
1/4 tsp
Celery salt
1 tbsp
Garlic salt
1
jar Red peppers, roasted
1 tsp
Salt
1 1/3 cups
Olive oil or canola oil
1/2 cup
White wine or rice vinegar
6
Mozzarella balls