INGREDIENTS
2 cloves
Garlic
1 tsp
Ginger, fresh
2 cups
Peas, sweet
1
bunch Scallions, chopped, whites and greens
1 oz
Shiitake mushrooms, dried
2 cups
Spinach or baby kale
1 tbsp
Superfood mushroom, powder
1 tbsp
Wakame flakes
4
Eggs, soft cooked
8 cups
Mushroom or vegetable broth
1
Sriracha
1 tbsp
Tamari
8 oz
Ramen noodles
1
Sea salt
2 tbsp
Coconut oil