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Strawberry Bruschetta

Paula Jones
  • 15 minutes
  • Serves 24

INGREDIENTS

4

Basil, fresh leaves

1 lb

Strawberries, fresh

1

Balsamic vinegar

1

Black pepper, Cracked

1 tsp

Sugar

24

slices (1/2 inch thick) baguette, thick

1

container Ricotta cheese