INGREDIENTS
1 1/2 lb
Chuck, Roast
1/2 tsp
Garlic powder
8 oz
Mushrooms
1
Onion
1 can
condensed cream of mushroom soup, Condensed
2 cups
Beef broth
2 tbsp
Worcestershire sauce
1 lb
Egg noodles, cooked
1/2 tsp
Black pepper
3/4 cup
Flour
1 tsp
Salt
4 tbsp
Butter
1 cup
Sour cream