INGREDIENTS
1/2 cup
butter ((I used salted))
1 1/2 cups
all-purpose flour
1 cup
chopped pecans
1
container (16-ounce) whipped topping
1
package (8-ounce) cream cheese
1 cup
confectioners' sugar
1
box (3.9-ounce) instant chocolate pudding mix
1
box (3.9-ounce) instant vanilla pudding mix
4 cups
milk, divided ((I used whole milk))
1 cup
heath chips (optional)