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Scrambled Egg Tacos with Cotija Cheese (Gluten-Free, Nut-Free, Vegetarian)

Cooking and Beer
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado, pitted

1 cup

Black beans, canned

2 cloves

Garlic

1

Green onions

1

Jalapeno pepper

1 tsp

Oregano, fresh

1

Shallot

6

Eggs, large

1

Salt and black pepper

1/2 tsp

Turmeric, ground

1 tbsp

Olive oil

1/2 tsp

Cumin

8

Corn tortillas

3/4 cup

Cotija cheese

1/4 cup

Milk