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Crispy Brussels Sprouts with Black Garlic Aioli

Denise Woodward and Laudalino Ferreira
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts, wedges

3 cloves

Garlic, aged black

1

Egg yolk

1 1/2 tsp

Lemon juice

1 pinch

Kosher salt

1

Kosher salt and freshly cracked black pepper

1/4 cup

Olive oil, extra-virgin

3 tbsp

Olive oil