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Tacos de Carnitas

Kim Severson
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Pork shoulder

2

Bay leaves

1

Cilantro

5

Garlic cloves

1

Onion, large

7

strips Orange, zest

1 1/2 tsp

Oregano, dried leaves

1

Salsa

1

Cinnamon stick

1/4 tsp

Cloves, ground

1 1/2 tsp

Kosher salt

1 1/4 tsp

Red pepper flakes

24

Corn tortillas, small