INGREDIENTS
3
lbs Pork shoulder
2
Bay leaves
1
Cilantro
5
Garlic cloves
1
Onion, large
7
strips Orange, zest
1 1/2 tsp
Oregano, dried leaves
1
Salsa
1
Cinnamon stick
1/4 tsp
Cloves, ground
1 1/2 tsp
Kosher salt
1 1/4 tsp
Red pepper flakes
24
Corn tortillas, small