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Meatballs Stew With Vegetables

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  • minutes
  • Serves 4

INGREDIENTS

250 g

Ground beef

2

Carrots

4 cloves

Garlic

1

Green pepper

1 tsp

Mint, dried

1

Onion

1/2

bunch Parsley

2

Potatoes

1 tbsp

Pepper paste

1/2

Pepper paste

1/4 cup

Bulgur

2 tsp

Black pepper

1/2 tsp

Chili powder

1 tsp

Salt

7 tsp

Olive oil

2 tsp

Cumin

2 cups

Water, hot