INGREDIENTS
250 g
Ground beef
2
Carrots
4 cloves
Garlic
1
Green pepper
1 tsp
Mint, dried
1
Onion
1/2
bunch Parsley
2
Potatoes
1 tbsp
Pepper paste
1/2
Pepper paste
1/4 cup
Bulgur
2 tsp
Black pepper
1/2 tsp
Chili powder
1 tsp
Salt
7 tsp
Olive oil
2 tsp
Cumin
2 cups
Water, hot