INGREDIENTS
1 1/4
lbs Flank steak
2
Avocados
3
Bell peppers, sweet
2 cups
Cherry tomatoes
1 cup
Cilantro, tightly-packed fresh
1/4 tsp
Coriander, ground
5 cloves
Garlic
2
slices Jalapeno
2
Lime, Zest and juice of
1 tsp
Oregano, dried
1
Red onion, slices thick
2
heads Romaine lettuce
1 tbsp
Balsamic vinegar
3 tbsp
Compliant mayo
1 1/4 cups
Avocado oil
1/4 tsp
Paprika, smoked
2 1/2 tsp
Sea salt
1/4 tsp
Cumin, ground