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Grilled Fajita Salad (Whole30, DF, GF)

The Nourishing Home
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Flank steak

2

Avocados

3

Bell peppers, sweet

2 cups

Cherry tomatoes

1 cup

Cilantro, tightly-packed fresh

1/4 tsp

Coriander, ground

5 cloves

Garlic

2

slices Jalapeno

2

Lime, Zest and juice of

1 tsp

Oregano, dried

1

Red onion, slices thick

2

heads Romaine lettuce

1 tbsp

Balsamic vinegar

3 tbsp

Compliant mayo

1 1/4 cups

Avocado oil

1/4 tsp

Paprika, smoked

2 1/2 tsp

Sea salt

1/4 tsp

Cumin, ground