Italian Chicken Pasta with Artichokes

DeLallo Whole Wheat Organic Pasta (any short cut such as fusilli, penne, bow-ties, etc.)

chicken breasts (boneless, skinless cut in large chunks)

dry white wine or chicken broth

DeLallo Artichoke Quarters (drained )

pieces DeLallo Sun-Dried Tomatoes (minced)

garlic (minced)

olive oil (divided )

DeLallo Parmesan Cheese (grated)

salt and pepper (to taste)

fresh basil (minced)