INGREDIENTS
24
Raspberries
1
Egg
1 1/4 cups
All-purpose flour
3/4 tsp
Baking soda
1 tsp
Cocoa powder, Unsweetened
1 tbsp
Food coloring, red
3/4 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1
Cooking spray, nonstick
1/2 tsp
Distilled white vinegar
3/4 cup
Vegetable oil
4 tbsp
Butter
1/2 cup
Buttermilk, low-fat
4 tbsp
Cream cheese