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Vegan Green Tea Pancakes

Lisa Lin
  • 25 minutes
  • Serves

INGREDIENTS

1

Fruits

1/2 tbsp

Matcha powder

1 cup

Soy milk

1

Lemon juice

1

Maple syrup

1

Peanut butter

2 tsp

Baking powder

1 cup

Gluten-free all-purpose flour

1

Powdered sugar

1/2 tsp

Salt

2 tbsp

Sugar

1 tbsp

Apple cider vinegar

1 1/2 tbsp

Canola oil

1

Cooking spray

1

Coconut, toasted

3 tbsp

Water

1 TBS ground flax