INGREDIENTS
1
Fruits
1/2 tbsp
Matcha powder
1 cup
Soy milk
1
Lemon juice
1
Maple syrup
1
Peanut butter
2 tsp
Baking powder
1 cup
Gluten-free all-purpose flour
1
Powdered sugar
1/2 tsp
Salt
2 tbsp
Sugar
1 tbsp
Apple cider vinegar
1 1/2 tbsp
Canola oil
1
Cooking spray
1
Coconut, toasted
3 tbsp
Water
1 TBS ground flax