INGREDIENTS
3 cloves
Garlic
1/2 oz
Mushrooms, dried wild
16 oz
Mushrooms, white
1
small sprig Rosemary
1
White onion, large
5 cups
Chicken or vegetable stock
1 tsp
Black pepper
1 tsp
Salt
4 tbsp
Butter, unsalted
1/2 cup
White wine, dry
1/2 cup
Water