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Mushroom Soup

Faith Durand
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

1/2 oz

Mushrooms, dried wild

16 oz

Mushrooms, white

1

small sprig Rosemary

1

White onion, large

5 cups

Chicken or vegetable stock

1 tsp

Black pepper

1 tsp

Salt

4 tbsp

Butter, unsalted

1/2 cup

White wine, dry

1/2 cup

Water