INGREDIENTS
5 oz
Baby arugula
2
Carrots, medium
5 cloves
Garlic
1
Parsnip, small
1
Red onion, small
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
1
Sweet potato, small
1 tsp
Thyme, fresh
1
Turnip, medium
1 tsp
Dijon mustard
3/4 tsp
Brown sugar, dark packed
2
Pepper, Fresh ground
2
Salt
7 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
4 oz
Herbed goat cheese