INGREDIENTS
1 1/2
lbs Chicken breasts and thighs, boneless
1 can
Black beans
1 cup
Corn, frozen
1 can
Tomatoes, fire roasted
1 cup
Chicken stock
1 dash
Hot sauce
1 cup
Minute rice
1
Black pepper, freshly ground
2 tsp
Chili powder
1
Kosher salt
1 tsp
Salt
1 tsp
Cumin
1
Cheddar cheese