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Slow Cooker Chicken Burrito Bowl

Live from Julie's House
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts and thighs, boneless

1 can

Black beans

1 cup

Corn, frozen

1 can

Tomatoes, fire roasted

1 cup

Chicken stock

1 dash

Hot sauce

1 cup

Minute rice

1

Black pepper, freshly ground

2 tsp

Chili powder

1

Kosher salt

1 tsp

Salt

1 tsp

Cumin

1

Cheddar cheese