INGREDIENTS
1 19 ounce can
Black beans
1 1/2 cups
Corn, frozen
1
Onion, medium
1 14 ounce can
Tomatoes
1
Zucchini, medium
1/2 tsp
Salt
1 tbsp
Canola oil
1 tsp
Cumin, ground
12
Corn tortillas
1 1/4 cups
Cheddar cheese, reduced-fat
1 19 ounce can
Enchilada sauce, mild red or green