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Favoreats LLC

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Chilaquiles Casserole

EatingWell Test Kitchen
  • 45 minutes
  • Serves 10

INGREDIENTS

1 19 ounce can

Black beans

1 1/2 cups

Corn, frozen

1

Onion, medium

1 14 ounce can

Tomatoes

1

Zucchini, medium

1/2 tsp

Salt

1 tbsp

Canola oil

1 tsp

Cumin, ground

12

Corn tortillas

1 1/4 cups

Cheddar cheese, reduced-fat

1 19 ounce can

Enchilada sauce, mild red or green