INGREDIENTS
1/3 cup
chicken broth
1 tbsp
oyster sauce
1 tbsp
soy sauce, or as needed
2 tsp
fish sauce
1 tsp
white sugar
1 tsp
brown sugar
2 tbsp
vegetable oil
1 lb
skinless, boneless chicken thighs, coarsely chopped
1/4 cup
sliced shallots
4 cloves
garlic, minced
2 tbsp
minced Thai chilies, Serrano, or other hot pepper
1 cup
very thinly sliced fresh basil leaves
2 cups
hot cooked rice